Grilled Nectarines with Passionfruit Yoghurt

Created by Jack Doe

Serves: 4

Ingredients

• 8 nectarines, halved, stones removed
• ¼ cup brown sugar
• 2 Tbsp orange juice
• 1 cup natural yoghurt
• 2 Tbsp icing sugar, sifted
• 2 Tbsp passionfruit pulp

Method

1. Preheat an oven grill to high.
2. Line an oven tray with baking paper.
3. Place netarines, cut-side up, on the oven tray.
4. Sprinkle with brown sugar and drizzle with orange juice.
5. Grill for 20 minutes or until lightly browned.
6. Combine yoghurt and icing sugar in medium bowl. Swirl through in the passionfruit pulp.
7. Serve nectarines with yoghurt on the side.

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