Lamb Naan Pizzas

Created by James Dough

Serves: 4

Ingredients

• 400g lamb leg steaks, thinly sliced
• 3 tsp garam masala
• Salt and pepper, to season
• 4 naan breads
• ½ cup sweet mango chutney, plus ¼ cup extra, to serve
• 1½ cups grated cheddar or pizza cheese
• 1 green capsicum, thinly sliced
• 2 lebanese cucumbers, peeled into long, thin ribbons
• ½ cup natural yoghurt
• ½ cup mint leaves, torn
• Mixed salad, to serve

Method

1. Preheat an oven grill to high
2. Combine lamb and garam masala in a medium bowl, season.
3. Line 2 large baking trays with baking paper.
4. Place 2 naan breads on each baking tray.
5. Spread each naan with even amounts of mango chutney, top with cheese, capsicum and lamb mixture.
6. In 2 separate batches, grill the naan breads for 4-5 minutes, or until golden and the lamb is just cooked.
7. Top pizzas with cucumber, dollops of yoghurt, half the extra chutney and mint. Serve with remaining chutney and salad on the side.

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