Barbecue Prawn and Peach Skewers

Created by Jane Doe

Serves: 8

Ingredients

• Zest and juice of 1 lemon
• Zest and juice of 1 lime
• 1 Tbsp olive oil
• 2 cloves garlic, crushed
• 2 tsp honey
• 1 tsp cracked black pepper
• 1kg raw prawns, peeled, deveined, tails intact
• 6 peaches, stone removed and quartered
• 2 spring onions, cut into 4cm pieves
• 8 bamboo skewers, soaked

Method

1. In a large bowl, combine zests, juices, oil, garlic, honey and pepper.
2. Add prawns, turning to coat. Leave to marinate for at least 10 minutes.
3. Thread prawns, peach pieces and spring onions alternately onto each skewer.
4. Preheat barbecue to a medium heat.
5. Cook for 3-5 minutes on each side or until cooked through. Serve immediately.

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