Spinach and Feta Scrolls

Created by John Doe

Serves: 6

Ingredients

• 1½ sheets frozen puff pastry, thawed
• Spray cooking oil
• 250g baby spinach
• 100g crumbled feta cheese

Method

1. Preheat oven to 200°C (180°C fan-forced).
2. Line a large oven tray with baking paper.
3. Join pastry sheets, overlapping them by 1cm and pressing together to join.
4. Place pastry over the baking paper.
5. Spray a medium sized frying pan with oil.
6. Place spinach in the frying pan and sauté over a medium heat for 1-2 minutes, or until just wilted.
7. Transfer to a colander and squeeze out excess moisture.
8. Spread spinach over pastry, leaving a 3cm border around the edge.
9. Sprinkle feta over top.
10. Brush pastry edge with a small amount of water and roll up loosely.
11. Cut into six equal rounds.
12. Arrange the rounds with the cut-side up on the baking tray.
13. Bake for 15-20 minutes or until the pastry is crisp and golden.

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